Art of Brewing Guide
Saint Phillip Street Gourmet Coffee
Welcome to the Craft
At
Saint Phillip Street Gourmet Coffee, we believe that brewing the perfect cup is
both an art and a science. This guide will help you unlock the full potential
of our specialty-grade beans and curated teas, ensuring every sip is an
experience worth savoring.
Coffee Brewing Fundamentals
The Golden Ratio
The foundation of exceptional coffee
begins with the right proportions:
·
Standard Ratio: 1:15 (coffee to water)
·
Stronger Brew: 1:13 to 1:14
·
Lighter Brew: 1:16 to 1:17
Yield Guide by Bag Size
12 oz Bag: - Approximately
30 cups (6 oz each) - Approximately 22-23 cups (8 oz each)
1 lb (16 oz) Bag: -
Approximately 40 cups (6 oz each) - Approximately 30 cups (8 oz each)
Brewing Methods
Pour-Over (Hario V60, Chemex,
Kalita Wave)
Ratio: 1:15
to 1:17
Grind: Medium-fine (like table salt)
Water Temperature: 195-205°F
Brew Time: 2.5-4 minutes
Steps: 1.
Rinse filter with hot water 2. Add ground coffee to filter 3. Pour just enough
water to saturate grounds (bloom for 30-45 seconds) 4. Pour remaining water in
slow, circular motions 5. Allow coffee to drip through completely
Perfect For:
Highlighting nuanced flavors and bright, clean cups
French Press
Ratio: 1:15 to 1:16
Grind: Coarse (like breadcrumbs)
Water Temperature: 195-205°F
Brew Time: 4 minutes
Steps: 1. Add coarse ground coffee to
press 2. Pour hot water over grounds, stir gently 3. Place lid on top (don’t
press yet) 4. Wait 4 minutes 5. Press plunger down slowly and steadily 6. Pour
immediately to avoid over-extraction
Perfect For: Full-bodied, rich coffee
with robust flavor
Drip Coffee Maker
Ratio: 1:15 to 1:17
Grind: Medium (like sand)
Water Temperature: Automatic (typically 195-205°F)
Brew Time: 5-6 minutes
Steps: 1. Use fresh, filtered
water 2. Add medium-ground coffee to filter basket 3. Start brew cycle 4. Serve
immediately for best flavor
Perfect For: Convenient,
consistent daily brewing
Espresso
Ratio: 1:2 (coffee to water)
Grind: Fine (like powdered sugar)
Water Temperature: 195-205°F
Brew Time: 25-30 seconds
Example: 18g coffee → 36g espresso
Steps: 1. Dose and distribute grounds
evenly in portafilter 2. Tamp with consistent pressure (30 lbs) 3. Lock
portafilter into machine 4. Extract for 25-30 seconds 5. Look for honey-like
flow and rich crema
Perfect For: Concentrated, intense coffee
flavor; base for lattes and cappuccinos
Cold Brew Coffee
Smooth, Low-Acid, Refreshingly Bold
Cold brew delivers a naturally sweet, smooth coffee experience with significantly lower acidity than hot-brewed coffee. The extended cold-water extraction creates a mellow, full-bodied concentrate that's perfect for iced coffee lovers and those with sensitive stomachs.
What You'll Need
- Coffee: 100g (1 cup) coarsely ground coffee (like breadcrumbs)
- Water: 4 cups (950ml) cold, filtered water
- Equipment: Large jar or pitcher, fine mesh strainer or cheesecloth, storage container
Coffee-to-Water Ratio
1:4 ratio (coffee to water) for concentrateExample: 100g coffee + 950ml water = approximately 4 cups of concentrate
Brewing Instructions
Step 1: Combine Coffee and WaterIn a large jar or pitcher, combine 100g coarsely ground Saint Phillip Street coffee with 4 cups cold filtered water. Stir gently to ensure all grounds are fully saturated.
Step 2: Steep in RefrigeratorCover the jar and refrigerate for 12-24 hours. Longer steep time creates a stronger concentrate. We recommend 16-18 hours for optimal flavor balance.
Step 3: Strain CoffeeStrain the mixture through a fine mesh strainer or cheesecloth into a clean container. For the clearest result, strain twice. Discard grounds.
Step 4: Dilute and ServeDilute the concentrate with equal parts water, milk, or cream to taste. Serve over ice. Store concentrate in the refrigerator for up to 2 weeks.
Pro Tips
- Grind size matters: Coarse grind prevents over-extraction and bitterness
- Use quality water: Filtered water makes a noticeable difference in taste
- Experiment with ratios: Start with 1:1 dilution, adjust to your preference
- Make it your own: Add vanilla, cinnamon, or chocolate syrup to the concentrate
- Batch brew: Double or triple the recipe for easy cold brew all week long
Best Saint Phillip Street Coffees for Cold Brew
- Bayou Chill - Our signature cold brew blend
- Bourbon Street Bold - Rich, chocolatey Brazilian notes
- Bayou Wrangler - Bold, cowboy-style dark roast
- The Tremé Six - Complex 6-bean blend with layered flavors
Yield
This recipe makes approximately 4 cups of cold brew concentrate, which yields 8 cups of ready-to-drink iced coffee when diluted 1:1.
Tea Brewing Guide
Black Teas
Water Temperature: 200-212°F (near
boiling)
Steep Time: 3-5 minutes
Serving: Hot or iced
Our Selections: - The Afternoon
Tradition (English Breakfast) - The Craftsman’s Chai (Spiced Masala
Chai)
Green Teas
Water Temperature: 160-180°F
Steep Time: 2-3 minutes
Serving: Hot or iced
Our Selection: - Garden Elegance (Hojicha
Roasted Green Tea)
Herbal
& Flavored Teas
Water Temperature: 200-212°F
(near boiling)
Steep Time: 5-7 minutes
Serving: Hot or iced
Our Selections: - Carnival
Berries (Hibiscus Berry) - Autumn on Saint Phillip (Apple Cider
Rooibos) - Tropical Quarter (Mango Herbal) - Southern Peach Serenity
(Peach Paradise) - Cobblestone Earl Grey (Classic Earl Grey)
Storage Tips
Coffee:
- Store in cool, dry place away from light, heat, and moisture - Use airtight
container - Avoid refrigerator unless freezing for long-term storage - Use
within 2-4 weeks of opening for peak freshness
Tea: -
Store in airtight container away from light and moisture - Keep away from
strong-smelling foods - Use within 6-12 months for optimal flavor
Pro Tips for the Perfect Cup
Water
Quality Matters - Use filtered or spring water when possible - Avoid
distilled water (lacks minerals for proper extraction)
Freshness
is Key - Grind beans just before brewing - Our small-batch roasting ensures
maximum freshness
Experiment
with Ratios - Start with our recommendations, then adjust to taste - Keep
notes on what works best for your palate
Temperature
Control - Let boiling water rest 30 seconds before brewing coffee - Use
thermometer for precision with tea
Clean
Equipment - Rinse brewing equipment after each use - Deep clean weekly to
prevent oil buildup and off-flavors
Pairing Suggestions
Morning:
Bold roasts, English Breakfast tea
Afternoon: Medium roasts, Earl Grey, Chai
Evening: Decaf coffee, herbal teas, rooibos
Iced/Refresher: Fruit-forward coffees, hibiscus, mango, peach teas
Connect With Us
Website: saintphillipstreetgourmetcoffee.com
Experience the difference that meticulous care, patience,
and unwavering commitment to quality can make. Every cup is a journey.