Mardi Gras Gold Decaf Coffee (Peru) | Medium Roast

Mardi Gras Gold Decaf Coffee

Bright, celebratory, and bursting with flavor—like catching the most coveted throws on Fat Tuesday.
Like the golden doubloons tossed from Mardi Gras floats, Mardi Gras Gold Decaf is a treasure worth catching. This Peruvian single origin decaf delivers bright acidity, honey-like sweetness, and citrus lift that makes every cup feel like a celebration—without the caffeine. Roasted to order and shipped nationwide (free U.S. shipping).

• Roast level: Medium
• Body: Medium-bodied with a lively, clean finish
• Tasting notes: Salted caramel, smooth caramel sweetness, citrus
• Best for: Pour-over, drip coffee, AeroPress
• Decaf process: Swiss Water Process

Why we named it Mardi Gras Gold

During Mardi Gras, the most prized throws are the golden doubloons—coins stamped with krewe emblems that parade-goers treasure for years. This Peruvian coffee shares that same golden quality: bright, precious, and worth celebrating. Every sip captures the festive spirit of New Orleans’ most famous celebration—joyful, vibrant, and unforgettable.

Product FAQs

1. What does Mardi Gras Gold Decaf taste like?
   A bright, lively decaf with honey-like sweetness and citrus lift, finished with caramel and salted-caramel richness.
2. Is this decaf still flavorful?
   Yes—this one is designed to keep the sparkle: bright acidity, clean sweetness, and clear citrus notes without the caffeine.
3. How is it decaffeinated?
   It’s decaffeinated using the Swiss Water Process.
4. Who is this best for?
   Anyone who wants a brighter, more vibrant cup in the afternoon or evening—or coffee lovers who want decaf without sacrificing flavor.
5. What brew methods work best?
   Pour-over and AeroPress highlight clarity and citrus; drip keeps it smooth and easy for daily decaf.
6. What grind should I use?
   • Pour-over: medium-fine
   • Drip: medium
   • AeroPress: medium-fine
7. How fresh is it and how fast does it ship?
   Your coffee is roasted to order for freshness, then shipped nationwide with free U.S. shipping.

Coffee Details

• Grower: Cooperativa Agricola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache, Catimor
• Region: Piura & Amazonas, Peru
• Altitude: 1100–1700 m
• Soil type: Clay minerals
• Process: Washed; sun-dried; decaffeinated via Swiss Water Process